Salty Wahine Gourmet Blends Midweekkauai Kiawe Smoke looks like smoky topaz jewels and takes five days to make. The process involves smoking the salt over mesquite coals so that each grain gets a thick coating of smoke. “We take a 5-pound pork butt and score it,†says Cristobal, explaining ... |
Friday, November 23, 2012
Salty Wahine Gourmet Blends - Midweekkauai
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